Recipe for cooking fresh mushroom salad
Recipes from Norway, Sweden and Finland :: Scandinavian Vegetable Side Dishes
1 lb. mushrooms, sliced 2 Tbsp. minced chives 1/4 c. whipping cream or half-and-half 2 tsp. sugar 1/2 tsp. salt Dash of pepper Heat 1 in. salted water, using 1/2 tsp. salt to 1 c. water, to boiling. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill. Add chives. Mix remaining ingredients. Pour over mushrooms and chives; toss. Serve in lettuce c. if desired. Yields 4 servings.
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