Recipe for cooking herring salad

Recipes from Norway, Sweden and Finland :: Scandinavian Vegetable Side Dishes

Serve this is an appetizer or as a side dish.

1 (22 ounce) jar herring cutlets in wine sauce, drained
3 med. potatoes, cooked and cubed
1 (16 ounce) jar pickled beets, drained and cubed
2 small dill pickles, chopped
1 apple, cut up
1 small onion, chopped
1/4 c. vinegar
2 Tbsp. sugar
2 Tbsp. water
1/8 tsp. pepper
Dilled Sour Cream

Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl. Mix vinegar, sugar, water and pepper; pour over herring mixture. Toss lightly. Cover and refrigerate, stirring once or twice, at least 2 hours.

Serve with Dilled Sour Cream. Garnish with parsley and wedges of hardboiled egg if desired.

Dilled Sour Cream
1 c. dairy sour cream
2 Tbsp. milk
1/2 tsp. dried dill weed

Mix all ingredients.