Recipe for cooking marzipan coconut balls
Recipes from Norway, Sweden and Finland :: Scandinavian Desserts
7 oz. marzipan 3 oz. desiccated coconut 3 tsp. KahlĂșa 1 tsp. good-quality cocoa powder 4 oz. good-quality coating chocolate (such as Lindt) Knead first four ingredients together. Shape into 30 balls. Dip into melted coating chocolate and sprinkle and distribute with shredded coconut or decorate as desired. Store in airtight container.
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