Recipe for cooking norwegian rice cream with strawberry sauce

Recipes from Norway, Sweden and Finland :: Scandinavian Desserts

Posted by CookinMom at recipegoldmine.com May 21, 2001

Rice Cream
1 lb. small grain white rice (not instant)
3 c. water
4 c. milk
1 tsp. salt
2 c. heavy cream
4 Tbsp. sugar
2 tsp. vanilla extract

Cook rice with water and salt for 15 mins. Add milk and cook for 1/2 an hour until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract.

Combine rice and cream and serve with strawberry sauce.

Strawberry Sauce
2 c. strawberry preserves
1 c. water
1 Tbsp. lemon juice

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.

Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.