Recipe for cooking norwegian spaghetti salad
Recipes from Norway, Sweden and Finland :: Scandinavian Vegetable Side Dishes
1(8 ounce) pkg. spaghetti
1 (20 ounce) bag frozen peas and carrots
1/2 pound cooked salad or cocktail shrimp
Dill-Caper Dressing
Break spaghetti in half. Cook until tender. Rinse and drain. Chill.
Rinse peas and carrots under hot water until defrosted. Drain. chill.
Mix pasta, peas and carrots and dressing. Garnish with shrimp and parsley.
Dill Caper Dressing
3/4 c. mayonnaise
3/4 c. sour cream or yogurt
1 to 2 Tbsp. capers
4 scallions, chopped
1 to 2 tsp. dill weed
Salt and pepper, to taste
