Recipe for cooking rum pudding
Recipes from Norway, Sweden and Finland :: Scandinavian Desserts
1 envelope plain gelatine 1/4 c. cold water 5 egg yolks, beaten 3/4 c. sugar 1 pint hot milk 1/2 c. rum 1 c. whipping cream, whipped Soak gelatine in cold water until soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly. Pour the mixture into top of a double boiler over boiling water, and cook for a few mins. until smooth and creamy. Add gelatine mixture to this; blend well, then cool. When cream is cool, add rum and whipped cream. Pour into a mold and chill for several hours. Serve with raspberry sauce or whipped cream.
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