Recipe for cooking sardine paste
Recipes from Norway, Sweden and Finland :: Scandinavian Main Dish Seafood
8 oz. cream cheese 1/2 tsp. salt 1 Tbsp. lemon juice 1 1/2 tsp. garlic salt 1/4 tsp. black pepper 2 (3 3/4 ounce) tins boneless, skinless sardines 1 Tbsp. chopped parsley Dash of hot pepper sauce Capers (for garnish) Parsley, for garnish Cream together first 5 ingredients. Drain and mash sardines. Beat into cheese mixture with parsley and pepper sauce. Form into a mound and garnish with capers and chopped parsley. Serve with toast fingers or thinly sliced bread.
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