Recipe for cooking swedish brown beans
Recipes from Norway, Sweden and Finland :: Scandinavian Vegetable Side Dishes
Swedish brown beans can be found in Scandinavian markets and some of the large supermarkets. 2 1/2 (two and a half) c. water
1/2 pound dried Swedish brown beans
1/3 c. packed brown sugar
2 Tbsp. vinegar
3/4 tsp. salt Heat water and beans to boiling in Dutch oven; boil 2 mins. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer until beans are tender, 50 to 60 mins., adding a small amount of water if mixture becomes dry. Yields 4 servings.
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