Recipe for cooking three-meat stew
Recipes from Norway, Sweden and Finland :: Scandinavian Main Dish Meats
1 lb. boneless beef chuck or round
1 lb. boneless lamb shoulder
1 lb. boneless pork shoulder
2 Tbsp. flour
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground allspice
2 large onions, sliced
1 bay leaf
1 1/2 (one and one-half) c. hot water
Boiled potatoes
Trim fat from meats; cut meats into 1-in. cubes. Toss meats, flour, salt, pepper and allspice. Alternate layers of meat and onions in Dutch oven. Add bay leaf. Pour hot water over meat and onion mixture. Cover and bake at 350 degrees fahrenheit for 2 1/2 hours.
Uncover and bake, stirring occasionally, until meat is tender and broth is slightly thickened, about 1/2 an hour. Remove bay leaf. Serve with potatoes.
Yields 8 servings.
