|
PAKODA
| Gram
flour |
1
cup |
| Rice
flour |
1
tbsp |
| Onion |
2 |
| Green
chili |
3 |
| Asafoetida |
1/4
tsp |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Chop
the onions, chilies, curry leaves finely and mix it in a bowl.
- Add
the gram flour, rice flour, salt and mix loosely and leave it for
5 min. Do not add water at all. It should be very thick to get
crunchy pakodas.
- Heat
oil in a fry pan and drop the mixture in the form of even sized
pieces.
- Deep
fry until it turns golden brown.
|
|
|
