|
MULLU
MURUKKU
| Rice
flour |
1
cup |
| Moong
dal |
1
tbsp |
| Channa
dal |
1
tsp |
| Sesame
seeds |
1
tsp |
| Butter |
2
tbsp |
| Chili
powder |
1
tsp |
| Asafoetida |
a
pinch |
| Salt |
|
| Oil |
|
- Soak
the moong dal, channa dal for an hour. Grind it into very smooth
paste with adding little water.
- Take
a bowl, add ground paste, rice flour, asafoetida, sesame seeds,
chilli powder, butter and salt. Mix well.
- Sprinkle water to
mix the flour into soft consistency.
- Put
the flour into the thenkozhal press and make small circles into
the hot oil and deep fry the murukku.
- Fry until it becomes golden
brown color.
Recipe by
Deepa Raghuraman, Belgium |
|
|
