|
VEGETABLE
BAJJI
| Gram
flour |
2
cup |
| Rice
flour |
1/2
cup |
| Red
chili powder |
1
tsp |
| Asafoetida |
1/4
tsp |
| Turmeric
powder |
1
tsp |
| Potato |
2 medium |
| Egg
plant |
1
medium |
| Onion |
1
medium |
| Green
Pepper |
1
medium |
| Salt |
|
| Oil |
|
- Take
gram flour and rice flour and mix it with water to make into a
loose batter.
- Add
salt, red chili powder, asafoetida, and turmeric powder.
- Slice
the vegetables very thin.
- Dip
it in the flour batter and deep fry in the oil until it
becomes golden brown.
|
|
|
