Recipe for cooking baked plantains
Recipes from Peru, Brazil and South America :: South American Side Dishes
2 Tbsp. sugar 1 tsp. ground cinnamon 2 ripe plantains, with black skins 2 Tbsp. butter Mix sugar and cinnamon together. Peel the plantains and split them open lengthwise but do not cut completely through. Sprinkle and distribute them inside and out with the sugar mixture. Cut dabs of butter into the slits. Coat a baking dish with butter and add the plantains. Bake at 350 degrees fahrenheit for 20 to 1/2 an hour until soft and brown. Serve warm with fresh cream and honey.
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