Recipe for cooking cerdo con frutas
Recipes from Peru, Brazil and South America :: South American Main Dish Meats
Serve chops with hot cooked rice, sliced avocado and the fruited pan juices. Pass some hot crusty bread. 6 (1 1/2 in. thick) pork loin chops
2 tsp. butter
2 tsp. olive oil
1 c. dried apricots
3/4 c. golden raisins
1/2 c. slivered almonds
3 c. orange juice
1 tsp. grated orange zest
1 Tbsp. grated fresh ginger root
1/2 tsp. ground cinnamon
1/2 tsp. grated nutmeg
1/4 tsp. ground allspice In a large heavy skillet, melt butter with olive oil over med.-high heat and quickly brown chops on both sides. Remove chops to a deep casserole with a lid. Mix together all other ingredients and add to casserole. Cover and bake at 350 degrees fahrenheit for 45 mins., until pork is tender. Serves 6.
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