Recipe for cooking ensalada criolla
Recipes from Peru, Brazil and South America :: South American Salads and Dressings
2 tomatoes 2 onions 2 green bell peppers 2 Tbsp. vinegar 4 Tbsp. canola (or other vegetable) oil Salt and pepper, to taste Cut all the ingredients in small pieces, then add the dressing. Chill until serving time. Serves 4 to 6.
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