Recipe for cooking pan de banana
Recipes from Peru, Brazil and South America :: South American Breakfasts
1/2 c. butter 1/2 c. sugar 2 to 3 large, ripe bananas, mashed 1 Tbsp. lemon juice 1/2 tsp. salt 1/2 tsp. ground cinnamon 1 egg, well beaten 1 1/2 (one and one-half) c. flour 2 tsp. baking powder Cream the butter and sugar together until light and fluffy. Add the mashed bananas, lemon juice, salt, cinnamon, and egg and mix well. Sift together the flour and baking powder and fold into the banana mixture. Pour into a greased 9 x 5-in. loaf pan and bake in a preheated 350 degrees fahrenheit oven for 1 hour, or until a wooden pick inserted in the center comes out clean. Serve warm or at room temperature. Makes one loaf.
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