Recipe for cooking pebre
Recipes from Peru, Brazil and South America :: South American Main Dish Meats
1 med. onion, finely chopped 1 to 2 cloves garlic, finely chopped 3 Tbsp. finely chopped fresh cilantro (coriander) 2 Tbsp. finely chopped fresh parsley 1 to 6 fresh hot green chile peppers, seeded and finely chopped 4 Tbsp. olive oil 1 Tbsp. lemon juice Salt, to taste Combine all ingredients in a small bowl and allow to sit at room temperature for at least 1 hour. Makes about 1 c..
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