Recipe for cooking asian cucumber salad
Recipes from Southeast Asia :: Southeast Asian Salads, Dressing and Sauces
2 Tbsp. lime juice 1 Tbsp. water 1 tsp. sugar 1/4 tsp. salt 1 large cucumber 1 small onion, thinly sliced 1 red jalapeño pepper, seeded and chopped Minced fresh cilantro Mix lime juice, water, sugar and salt in non-reactive bowl. Cut cucumber lengthwise into halves, then seed and thinly slice. Add cucumber, onion and pepper to lime juice mixture; toss. Cover and refrigerate, stirring occasionally, at least 1 hour. Sprinkle and distribute with cilantro. Yields 4 to 6 servings.
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