Recipe for cooking asian pasta salad

Recipes from Southeast Asia :: Southeast Asian Salads, Dressing and Sauces

Posted by Chefbuzzbuzz at recipegoldmine.com May 1, 2001

This can go along with the Asian Turkey Burgers.

8 oz. pasta
1 carrot, thinly sliced
2 c. broccoli
1/4 pound green beans, cut into small peace
1 red pepper, chopped
2 small zucchini, chopped
3 Tbsp. sesame oil
1 tsp. ground ginger
2 garlic cloves
3 Tbsp. soy sauce
1 Tbsp. rice vinegar
3 green onions, chopped
Sesame seeds
1 c. bean sprouts

You can add whatever veggies your family likes.

You can also serve this with some sliced grilled chicken.

Cook pasta in salted water for about 4 mins. Add carrots, broccoli cook 2 mins. more. Add green beans bell pepper and zucchini. Cook 4 mins. more or until the veggies are tender but not mush. Drain and set aside.

Mix together in a small skillet sesame oil add ginger garlic cook 2 mins. remove from heat stir soy sauce rice vinegar and green onions. Pour over pasta. Place bean sprouts and sesame seeds over the pasta and serve.

This can be served hot or cold.

Allison Mom to Justin & Max