Recipe for cooking asian spaghetti
Recipes from Southeast Asia :: Southeast Asian Noodle Recipes
3 Tbsp. CRISCO® Oil, divided 1/2 pound spaghetti, uncooked 3 Tbsp. soy sauce 3 Tbsp. sesame seeds 1 scallion or green onion, trimmed and thinly sliced Bring large pot of salted water to a boil on high heat. Add 2 Tbsp. Crisco Oil and spaghetti. Boil according to pkg. directions until al dente. Drain. Heat remaining 1 Tbsp. Crisco Oil in small skillet on med. heat. Add sesame seeds. Sauté 2 mins., or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.
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