Recipe for cooking banana rolls
Recipes from Southeast Asia :: Southeast Asian Desserts
2 bananas 1 can Jack Fruit* 1/4 to 1/2 c. sugar 1 pkg. very thin (large) egg roll wrappers (approximately 20)* 3 Tbsp. oil Cut bananas in small 6 to 9-in. strips. Separate Jack Fruit into small strips. Separate egg roll wrappers. Place 1 banana strip and equal amount of Jack Fruit on each wrapper. Sprinkle and distribute with sugar and roll up. Seal with cornstarch and water paste (optional). Pan fry in oil until golden in color. * Jack fruit and egg roll wrappers can be purchased at any Asian market.
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