Recipe for cooking bulkoki
Recipes from Southeast Asia :: Southeast Asian Main Dish Meats
1 (1 1/2 pound) rib eye beef, thinly sliced
2 Tbsp. garlic, crushed
2 Tbsp. sesame oil
1/2 c. soy sauce
3 Tbsp. sugar
2 med. onions, sliced
3 med. carrots, sliced
5 large fresh mushrooms, sliced
1 med. green bell pepper, sliced
3 kiwi fruit, crushed
1 Tbsp. sesame seeds
In a large deep skillet over med. heat, sauté garlic in sesame oil for a few mins. and add the thin slices of beef, browning briefly.
Combine soy sauce and sugar in a mixing bowl, stirring to slightly dissolve the sugar. Add to the skillet and continue to cook.
Reduce heat slightly and add sliced onions, carrots, mushrooms, green pepper and kiwi fruit; continue to cook, stirring occasionally. Cover and continue to cook to desired degree of doneness.
Just prior to serving, add sesame seeds and serve.
This is best served with plain rice.
