Recipe for cooking coconut milk
Recipes from Southeast Asia :: Southeast Asian Salads, Dressing and Sauces
1 c. chopped fresh coconut* 1 c. hot water Place coconut and hot water in blender container. Cover and blend on high speed until coconut is finely chopped. Strain through several layers of cheesecloth. Cover and refrigerate no longer than 48 hours. * To open coconut, puncture eyes of coconut with ice pick; drain liquid. Bake coconut at 375 degrees fahrenheit for 12 to 15 mins. Remove from oven. Tap shell with hammer to open. Cut meat out of shell. Pare brown skin from coconut meat.
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