Recipe for cooking indonesian spareribs
Recipes from Southeast Asia :: Southeast Asian Main Dish Meat
3 lbs. spareribs
3/4 tsp. hickory smoked salt
1/4 tsp. black pepper
1 Tbsp. coriander seed, crushed
1 Tbsp. cumin seed, crushed
1 Tbsp. instant minced onion
1 tsp. MSG
1/2 tsp. ginger
1/4 c. canola (or other vegetable) oil
1 Tbsp. brown sugar
1/4 c. soy sauce
1/4 c. lime or lemon juice
Cut spareribs into serving-size pieces. Place on rack in shallow pan. Combine remaining ingredients, mixing well. Spoon or brush sauce over ribs to coat all sides. Bake at 325 degrees fahrenheit for 1 1/2 hours or until ribs are tender and browned, basting with sauce several times.
