Recipe for cooking mango cream
Recipes from Southeast Asia :: Southeast Asian Desserts
Serve in small bowls along with thin cookie or wafers. 1 ripe mango, pared and cut into pieces
1 c. chilled whipping cream
2 Tbsp. sugar
1/4 c. toasted sliced or slivered almonds Place mango in blender container. Cover and blend until smooth, about 10 seconds. Beat whipping cream and sugar in chilled bowl until stiff. Fold mango into whipped cream a few times for swirled effect. Sprinkle and distribute with almonds. Yields 6 servings.
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