Recipe for cooking peanut sauce
Recipes from Southeast Asia :: Southeast Asian Salads, Dressing and Sauces
Posted by jerseyjan at recipegoldmine.com 6/9/01 4:33:56 pm This sauce is versatile; I use it as a salad dressing, dipping sauce, stir-fry sauce, and marinade. It’s great with chicken! Love it with Thai Chicken Satay. 2 Tbsp. peanut oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
1/4 c. fresh lime juice
1/4 c. light soy sauce
2/3 c. crunchy or smooth peanut butter
1/3 c. coconut milk
1/4 c. coriander, chopped Cook onion and garlic in the peanut oil till translucent. Add all other ingredients and simmer 10 mins.
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