Recipe for cooking Pickled Bean Sprouts
Recipes from Southeast Asia :: Southeast Asian Vegetable Side Dishes
1 lb. fresh bean sprouts 1 bunch scallions, cut into 2-in. pieces 1 Tbsp. salt 1/2 c. distilled white vinegar 3 cloves garlic, crushed 3 Tbsp. sugar 1 Tbsp. hot chile sauce with garlic Combine the bean sprouts and scallions in a large bowl. In a saucepan, combine salt, vinegar, garlic and sugar. Add 4 c. water and stir to combine. Place over high heat and bring just to a boil. Remove from heat and let cool until warm to the touch. Add chile sauce and stir. Pour over bean sprout mixture. Let stand 1 hour, or refrigerate for several hours. Drain before serving. Yields about 2 c..
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