Recipe for cooking roasted sesame chicken
Recipes from Southeast Asia :: Southeast Asian Main Dish Poultry
1 (3 pound) roasting chicken 1/4 tsp. salt 1/4 tsp. black pepper 1 med. onion, quartered 1/2 lemon 1/4 c. dark soy sauce 1/4 c. toasted sesame oil Preheat oven to 450 degrees fahrenheit. Wash chicken thoroughly and pat dry. Season cavity with salt and pepper, and stuff with onion quarters and half of a lemon. Brush skin with soy sauce and sesame oil. Bake for 15 mins., then reduce the temperature to 350 degrees fahrenheit. Bake for 1 hour and 15 mins., or until juices run clear. Allow to rest for 20 mins. before carving.
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