Recipe for cooking cheese and tortilla pie
Recipes from the Southwest US :: Southwestern Desserts
1/2 pound Monterey jack cheese, grated
1/2 pound Cheddar cheese, grated
1 can sliced black olives
3 or 4 chopped green onions
8 (4-in.) corn tortillas
1 1/2 c. cottage cheese
1/2 c. sour cream
1 (8 ounce) can tomato sauce
1 (8 ounce) can green chile salsa
Preheat oven to 350 degrees fahrenheit. Grease a 3-quart casserole.
Combine the grated cheeses, olives, green onions (reserve 1/4 c. of the cheese for tipping). Combine cottage cheese and sour cream.
In prepared casserole start layering tortillas, cottage cheese mixture and cheeses. Repeat.
Combine tomato sauce and green chile salsa and pour over top of casserole. Top with remaining grated cheese. Bake covered for 40 mins.
