Recipe for cooking chuckwagon chili beans
Recipes from the Southwest US :: Southwestern Side Dishes
6 c. boiled pinto beans, cooked just until almost tender, with cooking water* 1 c. tomato purée 3 Tbsp. powdered red chiles 1 tsp. cayenne (optional) Preheat oven to 325 degrees fahrenheit. Stir tomato purée and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce. * Prepare the beans as in the Frijoles de Olla recipe, cooking them just until almost tender because they will cook further in this recipe.
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