Recipe for cooking el paso red sauce
Recipes from the Southwest US :: Southwestern Salsas and Condiments
1 large can whole tomatoes 1 small can whole chile peppers 4 to 6 jalapeno peppers 1 onion, chopped 1 Tbsp. vinegar 1 Tbsp. vegetable or olive oil 2 cloves garlic, minced Pulse a few times in a blender or chop by hand. Let stand several hours at room temperature, then refrigerate in a glass jar. This red sauce improves with age.
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