Recipe for cooking frijoles charros
Recipes from the Southwest US :: Southwestern Side Dishes
2 onions, minced 2 Tbsp. lard 3 c. cooked pinto beans 6 slices bacon, minced 1 slice ham, diced (optional) 1/2 c. chorizo or hot Italian sausage 1 (16 ounce) can tomatoes, drained and chopped 6 serrano chiles, minced, or to taste 1 Tbsp. comino (cumin) Salt, to taste Add onions and lard to pinto beans and cook over med. heat 5 mins., stirring occasionally. In another skillet, fry bacon, ham (if using) and chorizo. Add to beans with tomatoes, chiles and spices. Heat thoroughly. Makes 5 to 6 c..
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