Recipe for cooking grilled texas 1011 meat kabobs

Recipes from the Southwest US :: Southwestern Main Dish Meats

Marinade
1/4 c. diced Texas 1011 onions
1 tsp. salt
2/3 c. red wine vinegar
1/2 tsp. thyme
2 Tbsp. olive oil
1/2 tsp. dry mustard
1 Tbsp. soy sauce
1/2 tsp. pepper

Kabobs
1 lb. beef, chicken or shrimp
3 med. Texas 1011 onions, quartered
1 zucchini squash, sliced
1 yellow squash, sliced
2 med. green or red bell peppers, cut into pieces
6 cherry tomatoes

Make marinade: Mix all marinade ingredients in a bowl, reserve some for basting in a smaller bowl.

Prepare kabobs: Slice beef or chicken into bite-size pieces. If using shrimp, peel, leaving tails intact. Place beef, chicken or shrimp in large bowl of marinade and refrigerate for 2 to 4 hours.

Remove beef, chicken or shrimp from marinade. Place all vegetables and meat on skewers, alternating colors. Grill beef for 12 to 15 mins., chicken for 15 to 20 mins. and shrimp for 6 to 8 mins. Turn and baste kabobs frequently with reserve marinade.

Serve on a bed of rice.