Recipes from the Southwest US :: Southwestern Side Dishes

1 lb. (3/8-in.) regular cut fries with skin on
2 ounce shredded Cheddar cheese
2 strips cooked diced bacon
3 oz. sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish

Deep-fry regular cut fries (350-360 degrees fahrenheit) for 3 to 3 1/2 mins. or until golden brown and crisp.

In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish with sour cream and green onions. If desired, garnish with jalapenos. Serve immediately.