Recipe for cooking mesquite bean cakes
Recipes from the Southwest US :: Southwestern Side Dishes
6 c. ripe, dried mesquite beans Water Grind mesquite beans with a mortar and pestle until they reach a flour-like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it into square or rectangles, and dry the square or rectangles in the sun. Serve with milk or coffee.
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