Recipe for cooking palo verde peas
Recipes from the Southwest US :: Southwestern Vegetable Side Dishes
1 onion, chopped 1 clove garlic, chopped 1 scant Tbsp. butter 2 small fresh tomatoes 1 tsp. green chiles, chopped Few drops of soy sauce 1 c. palo verde peas, shucked* * Pick the peas green on the tree before they dry. Shuck them at once and freeze them in double plastic bags. Sauté onion and garlic until clear in butter. Dice tomatoes into pan. Stir in green chiles and soy sauce. Blend, then add palo verde peas. Cook gently a few mins. and serve at once. These peas are much more tender and green than any garden pea.
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