Recipe for cooking ranch style beans
Recipes from the Southwest US :: Southwestern Side Dishes
2 Tbsp. margarine 1 lb. ground chuck 1 envelope onion soup mix 2 lbs. pork and beans 1 lb. canned pinto beans 2 Tbsp. mustard 2 Tbsp. vinegar 1 c. ketchup 1/2 c. cold water Brown ground chuck in margarine; drain. Add remaining ingredients and stir. Pour into a 2 1/2-quart casserole. Bake at 400 degrees fahrenheit for 35 to 45 mins. or until bubbly. Makes 6 to 8 servings. For crockpot: Double recipe, omitting water and drain the pinto beans.
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