Recipe for cooking rancho baked beans
Recipes from the Southwest US :: Southwestern Side Dishes
3 Tbsp. butter 1 c. chopped onion 1 lb. ground beef 1 tsp. seasoned salt 1/2 tsp. Worcestershire sauce 1 Tbsp. prepared mustard 1/4 c. brown sugar 1 (8 ounce) can tomato sauce 2 (1 lb.) cans pork and beans 1 can pinto beans, undrained Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees fahrenheit for 1/2 an hour or until bubbly.
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