Recipe for cooking sour cream raisin pie
Recipes from the Southwest US :: Southwestern Desserts
Many people in the Southwest pay a very small price to pick their own grapes right from the commercial vines. It is so simple to dry them yourself, and they are the perfect ingredient for this delicious pie. Pastry for 1-crust pie
2 eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. sour cream
1 c. raisins Prepare pastry and line an 8-in. pie pan. Refrigerate it while you make the filling. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Stir in sour cream and raisins and pour into a chilled pastry shell. Bake at 450 degrees fahrenheit for 10 mins., then reduce heat to 350 degrees fahrenheit. Bake 1/2 an hour longer or until a knife inserted in center comes out dry. Serve warm.
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