Recipe for cooking taco filling
Recipes from the Southwest US :: Southwestern Main Dish Meats
4 garlic cloves, minced, or 1/2 tsp. garlic powder 3 lbs. ground beef 2 oz. Gebhardt® chili powder 2 tsp. cumin 1/2 c. raw potato, grated 2 tsp. salt 6 c. water Combine all ingredients and simmer for two hours. When the mixture is done, pour into a colander and drain well. Meat should not be greasy for tacos. Spoon meat into prepared taco shells. Top with shredded lettuce, chopped tomatoes, grated cheese and taco sauce if desired.
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