Recipe for cooking taco potatoes
Recipes from the Southwest US :: Southwestern Vegetable Side Dishes
6 med. potatoes, with or without peels, cooked 1/2 tsp. salt 1/2 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. paprika 1/2 tsp. Mexican oregano 1/2 tsp. garlic powder 1 small onion, diced 1/4 c. butter Sour cream (for garnish) Parsley (as garnish) Cut cooked potatoes into bite-size pieces and place in large baking dish. Combine all other ingredients except sour cream and parsley and pour over potatoes. Heat in oven until heated and butter is melted. Serve with sour cream and parsley as garnish. Serves 6.
|
