Recipe for cooking tater tots mexicana
Recipes from the Southwest US :: Southwestern Vegetable Side Dishes
4 c. frozen Tater Tots®
1 (16 ounce) can stewed tomatoes
1/4 tsp. Mexican oregano, crumbled
1 c. sour cream
2 Tbsp. milk
1 Tbsp. chopped canned green chiles
1/2 tsp. salt
1/2 c. grated Cheddar cheese
Preheat oven to 375 degrees fahrenheit.
Put frozen Tater Tots® into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano.
In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle and distribute with cheese. Bake 25 mins.
