Recipe for cooking tex-mex cranberry salsa
Recipes from the Southwest US :: Southwestern Salsas and Condiments
1 (16 ounce) can whole-berry cranberry sauce 1/4 c. canned jalapeños, chopped 1 green onion or scallion, sliced 1 tsp. dried cilantro 1 tsp. ground cumin 1 tsp. lime juice Combine all ingredients in a med. mixing bowl. May be stored in the refrigerator for up to 1 week. Makes about 2 c.. Serve with chips or as a condiment for poultry or pork.
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