Recipe for cooking tex-mex dip
Recipes from the Southwest US :: Southwestern Appetizers and Snacks
1 (10 1/2 ounce) can jalapeno bean dip Avocado Mix
3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper Sour Cream Mix
1 (8 ounce) container sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix Topping
1 large bunch green onions, chopped
3 med. tomatoes, seeded and chopped
2 (3 1/2 ounce) cans black olives, chopped
1 pkg. shredded Cheddar cheese Spread bean dip on large platter; top with avocado mix. Spread on sour cream mix. Over this sprinkle and distribute onions, tomatoes and olives. Cover completely with shredded cheese. Chill and serve with large tortilla chips.
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