Recipe for cooking tex-mex macaroni and cheese
Recipes from the Southwest US :: Southwestern Side Dishes
1 lb. ground pork sausage 1 small onion, chopped 3 Tbsp. flour 1/2 tsp. ground cumin 2 c. milk 1 (16 ounce) loaf Mexican pasteurized cheese 1 (4 1/2 ounce) can chopped green chiles, drained 16 oz. macaroni, cooked 8 oz. shredded Southwestern cheese blend Cook sausage and onion in a large nonstick skillet over med.-high heat until sausage crumbles and is no longer pink; drain. Add flour, cumin and milk, stirring constantly, until thickened. Add Mexican cheese and chiles, stirring until cheese is melted. Add macaroni. Spoon mixture into a lightly greased 9 x 13-in. baking dish. Bake at 350 degrees fahrenheit for 25 mins. Sprinkle and distribute with shredded cheese blend, and serve with salsa. Yields 8 servings.
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