Recipe for cooking tex-mex meatloaf for two
Recipes from the Southwest US :: Southwestern Main Dish Meats
1 (4 ounce) can chopped green chiles, drained and divided 1/4 c. regular oats, uncooked 1 egg 2 Tbsp. catsup 1 tsp. chopped onion 1/4 tsp. chili powder 1/4 tsp. salt 1/2 pound ground beef 1/3 c. catsup 1 tsp. minced onion Dash of garlic powder 1/4 c. shredded Cheddar cheese Combine 2 Tbsp. chopped chiles and next 6 ingredients; stir well. Add ground beef and stir just until blended. Shape mixture into two (4 x 2-in.) loaves; place in an 8-in. square or rectangular baking dish. Bake at 375 degrees fahrenheit for 20 to 25 mins. Combine catsup, remaining chopped chiles, minced onion and garlic powder in a small saucepan. Cook over low heat 3 to 5 mins. or until thoroughly heated. Spoon sauce over cooked loaves; sprinkle and distribute with cheese.
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