Recipe for cooking tex-mex pasta salad
Recipes from the Southwest US :: Southwestern Salads and Dressings
Posted at recipegoldmine.com by Kevin Taylor, the BBQ GURU 1 c. tomato juice
2 Tbsp. cider vinegar
1 tsp. dried cilantro leaves
2 tsp. chili powder
1 tsp. ground cumin
Pin. of cayenne pepper
1 (4 ounce) can green chiles, drained
1/2 c. chopped scallions
10 oz. linguine, cooked al dente and
well drained in a colander
1 c. chopped fresh or canned tomatoes
1 c. chopped green bell pepper Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne, chiles, and scallions. Toss dressing with cooked linguine. Top with tomatoes and green peppers.
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