Recipe for cooking tex mex trash
Recipes from the Southwest US :: Southwestern Appetizers and Snacks
1 bag microwave popcorn, popped 1 c. corn chips 1 c. goldfish-type crackers 1 c. dry roasted peanuts 3 Tbsp. butter, melted 1 Tbsp. dry taco seasoning (mild or hot, your preference) Combine popcorn, corn chips, crackers and peanuts in large bowl. Combine melted butter and taco seasoning, then drizzle over the popcorn mixture. Mix well, place on cookie sheet and bake at 275 degrees fahrenheit for 10 mins. Store in a tightly covered container.
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