Recipe for cooking texas cowboy stew
Recipes from the Southwest US :: Southwestern Main Dish Meats
6 slices bacon 1 c. sliced onions 1/2 c. chopped green bell pepper 1 1/2 lb. (one and a half lbs. ) ground beef 1 clove garlic, crushed 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. chili powder 2 c. cubed potatoes 2 large cans tomatoes) 1 can corn, drained or 1 cob corn, cut off Fry bacon, remove from skillet. Sauté onions and bell pepper in bacon drippings. Add beef and garlic. Brown together and simmer for 1/2 an hour. Add salt, pepper, chili powder, tomatoes and potatoes. Cook over low heat until potatoes are done. Add corn; simmer 10 mins. Crumble bacon over top.
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