Recipe for cooking texas ranch-style taco salad
Recipes from the Southwest US :: Southwestern Salads and Dressings
Yield: 8 servings 1 head lettuce
1 onion
1 (16 ounce) can Ranch-style beans
1 pkg. Fritos Corn Chips
2 avocados (ripe but not too soft)
2 tomatoes
1 lb. Cheddar cheese, grated
1 bottle Catalina dressing
1 lb. ground beef or turkey
2 Tbsp. lime or lemon juice Sauté ground beef; drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle and distribute with lemon juice, lightly tossing to coat. Toss together all ingredients except corn chips. Top with chips just before serving.
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